Vol. 5, No. 9, p. 105-113 - Apr. 30, 2018
Aluminium tolerance: a determinant factor to cowpea Vigna unguiculata (L.) Walp. (Fabales: Fabaceae) productivity
Foluso Ologundudu





Abstract
Alternative approach to mitigate the negative consequences of aluminium toxicity on cowpea Vigna unguiculata (L.) Walp. (Fabales: Fabaceae) productivity cannot be overemphasized. The effects of aluminium toxicity on some morphological parameters of five cowpea accessions were investigated with the aim of determining the threshold of tolerance for the crop. Five cowpea accessions were collected from the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. The seedlings were raised in perforated plastic pots filled with 10 kg of top soil and treated till maturity with 50 μm, 100 μm, 200 μm of AlCl3 while those irrigated with tap water served as the control (0 μm). Variations were observed among accessions and treatments as plant height was accession dependent in contrast to stem girth, number of branches, root growth and shoot growth. Suppression of root growth among the accessions were attributed to more carbon allocation to the shoot at the expense of shoot growth leading to chlorosis, necrosis and reduced photosynthetic capacity among the accessions. Accession 5 was adjudged the best among the accessions based on the response to aluminium treatment. However, further research on the mechanism of tolerance especially at the molecular level is highly recommended.
Keywords
Tolerance; Productivity; Stress; Aluminium; Toxicity.
DOI
10.21472/bjbs.050911
Full text
PDF
References
Alva, A. K.; Paramasivam, S.; Fares, A.; Delgado, J. A.; Mattos, D. Jr.; Sajwan, K. Nitrogen and
irrigation management practices to improve nitrogen uptake efficiency and minimize leaching losses.
Journal of Crop Improvement, v. 15, No. 2, p. 369-420, 2005. https://doi.org/10.1300/J411v15n02_11
Andriolo, J. L.; Gean, L. D.; Maiquel, H. W.; Rodrigo, D. S. G.; Gis, O. C. B. Growth and yield of
lettuce plants under salinity. Horticultura Brasileira, v. 23, No. 4, p. 931-934, 2005. https://doi.org/10.1590/S0102-05362005000400014
Chen, B.; Liu, H. Relationships between phytoplankton growth and cell size in surface oceans: interactive
effects of temperature, nutrients, and grazing. Limnology and Oceanography, v. 55, p. 965-972, 2010.
https://doi.org/10.4319/lo.2010.55.3.0965
Chen, L.; Verrall, K.; Tong, S. Air particulate pollution due to bushfires and respiratory hospital admissions
in Brisbane, Australia. International Journal of Environmental Health Research, v. 16, No. 3, p. 181-191,
2006. https://doi.org/10.1080/09603120600641334
Foy, C. D.; Duke, J. A.; Devine, T. E. Tolerance of soybean germplasm to acid tatum subsoil. Journal of Plant
Nutrition, v. 15, p. 527-547, 1998. https://doi.org/10.1080/01904169209364339
Gururaja Rao, G.; Patel Prakash, R.; Bagdi, D. L.; Chinchmalatpure Anil, R.; Nayak, A. K.; Khandelwal, M. K.;
Meena, R. L. Effect of saline water irrigation on growth ion content and forage yield of halophytic grasses
grown on saline black soil. Indian Journal of Plant Physiology, v. 10, No. 4, p. 315-321, 2005.
Jamil, M.; Rha, E. S. Response of transgenic rice at germination and early seedling growth under salt stress.
Pakistan Journal of Biological Sciences, v. 10, No. 23, p. 4303-4306, 2007. https://doi.org/10.3923/pjbs.2007.4303.4306
Kapoor, K.; Srivastava, A. Assessment of salinity tolerance of Vinga mungo var. Pu-19 using ex vitro
and in vitro methods. Asian Journal of Biotechnology, v. 2, No. 2, p. 73-85, 2010.
https://doi.org/10.3923/ajbkr.2010.73.85
Kochian, L. V.; Hoejenga, O. A.; Pineros, M. A. How do crop plant tolerate acid soils? Mechanism of aluminium
tolerance and phosphorus efficiency. Annual Review of Plant Biology, v. 55, p. 459-493, 2004.
https://doi.org/10.1016/S0269-7491(02)00109-4
López-Aguilar, R.; Orduño-Cruz, A.; Lucero-Arce, A.; Murillo-Amador, B.; Troyo-Diéguez, E.
Response to salinity of three grain legumes for potential cultivation in arid areas. Plant Nutrition,
v. 49, No. 3, p. 329-336, 2003. https://doi.org/10.1080/00380768.2003.10410017
Ma, J. F.; Ryan, P. R.; Delhaize, E. Aluminium tolerance in plants and the complexing role of organic acids.
Trends in Plant Science, v. 6, p. 273-278, 2001. https://doi.org/10.1016/S1360-1385(01)01961-6
Ma, Z.; Walk, T. C.; Marcus, A.; Lynch, J. P. Morphological synergism in root hair length, density, initiation
and geometry for phosphorus acquisition in Arabidopsis thaliana: a modeling approach. Plant Soil,
v. 236, p. 221-235, 2001. https://doi.org/ 10.1023/A:1012728819326
Mazher, A. M. A., El-Quesni, E. M. F.; Farahat, M. M. Responses of ornamental and woody trees to salinity.
World Journal of Agricultural Science, v. 3, No. 3, p. 386-395, 2007. Available from: <https://www.idosi.org/wjas/wjas3(3)/19.pdf>.
Accessed on: Aug. 23, 2017.
Netondo, G. W.; Onyango, J. C.; Beck, E. Sorghum and salinity: gas exchange and chlorophyll fluorescence of
sorghum under salt stress. Crop Science, v. 44, No. 3, p. 806-811, 2002. https://doi.org/10.2135/cropsci2004.8060
Ologundudu, F. A.; Adelusi, A. A. Effect of nitrogen nutritional stress on some mineral nutrients and
photosynthetic apparatus of Zea mays L. and Vigna unguiculata L. Notulae Scientia
Biologicae, v. 5, No. 3, p. 376-382, 2012. https://doi.org/10.15835/nsb539015
Rivero, R. M.; Ruiz, J. M.; García, P. C.; López-Lefebre, L. R.; Sánchez, E.; Romero, L.
Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and water melon plant.
Plant Science, v. 160, No. 2, p. 315-321, 2001. https://doi.org/10.1016/S0168-9452(00)00395-2
Silva, M.; Ranil, R.; Fonseka, R. Luffa cylindrica (L.) M. Roemer (Sponge Gourd-Niyan wetakolu):
an emerging high potential underutilized cucurbit. Tropical Agricultural Research, v. 23, No. 2,
p. 186 191, 2012. https://doi.org/10.4038/tar.v24i2.8004
Vitorello, V. A.; Capaldi, F. R.; Stefanuto, V. A. Recent advances in aluminum toxicity and resistance
in higher plants. Brazilian Journal of Plant Physiology, v. 17, No. 1, p. 129-143, 2005.
https://doi.org/10.1590/S1677-04202005000100011
Welfare, K.; Yeo, A. R.; Flowers, T. J. Effects of salinity and ozone, individually and in combination
on growth and ion contents of two chickpea (Cicer aritinum L.) varieties. Environmental Pollution,
v. 120, No. 2, p. 397-403, 2002.