Brazilian Journal of Biological Sciences (ISSN 2358-2731)



Home Archive v. 5, no. 9 (2018) Ologundudu

 

Vol. 5, No. 9, p. 105-113 - Apr. 30, 2018

 

Aluminium tolerance: a determinant factor to cowpea Vigna unguiculata (L.) Walp. (Fabales: Fabaceae) productivity



Foluso Ologundudu , Oluwatoyin Ajayi , Oluwaseun Ajayi , Idowu Ajani and Seun Oladipupo

Abstract
Alternative approach to mitigate the negative consequences of aluminium toxicity on cowpea Vigna unguiculata (L.) Walp. (Fabales: Fabaceae) productivity cannot be overemphasized. The effects of aluminium toxicity on some morphological parameters of five cowpea accessions were investigated with the aim of determining the threshold of tolerance for the crop. Five cowpea accessions were collected from the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. The seedlings were raised in perforated plastic pots filled with 10 kg of top soil and treated till maturity with 50 μm, 100 μm, 200 μm of AlCl3 while those irrigated with tap water served as the control (0 μm). Variations were observed among accessions and treatments as plant height was accession dependent in contrast to stem girth, number of branches, root growth and shoot growth. Suppression of root growth among the accessions were attributed to more carbon allocation to the shoot at the expense of shoot growth leading to chlorosis, necrosis and reduced photosynthetic capacity among the accessions. Accession 5 was adjudged the best among the accessions based on the response to aluminium treatment. However, further research on the mechanism of tolerance especially at the molecular level is highly recommended.


Keywords
Tolerance; Productivity; Stress; Aluminium; Toxicity.

DOI
10.21472/bjbs.050911

Full text
PDF

References
Alva, A. K.; Paramasivam, S.; Fares, A.; Delgado, J. A.; Mattos, D. Jr.; Sajwan, K. Nitrogen and irrigation management practices to improve nitrogen uptake efficiency and minimize leaching losses. Journal of Crop Improvement, v. 15, No. 2, p. 369-420, 2005. https://doi.org/10.1300/J411v15n02_11

Andriolo, J. L.; Gean, L. D.; Maiquel, H. W.; Rodrigo, D. S. G.; Gis, O. C. B. Growth and yield of lettuce plants under salinity. Horticultura Brasileira, v. 23, No. 4, p. 931-934, 2005. https://doi.org/10.1590/S0102-05362005000400014

Chen, B.; Liu, H. Relationships between phytoplankton growth and cell size in surface oceans: interactive effects of temperature, nutrients, and grazing. Limnology and Oceanography, v. 55, p. 965-972, 2010. https://doi.org/10.4319/lo.2010.55.3.0965

Chen, L.; Verrall, K.; Tong, S. Air particulate pollution due to bushfires and respiratory hospital admissions in Brisbane, Australia. International Journal of Environmental Health Research, v. 16, No. 3, p. 181-191, 2006. https://doi.org/10.1080/09603120600641334

Foy, C. D.; Duke, J. A.; Devine, T. E. Tolerance of soybean germplasm to acid tatum subsoil. Journal of Plant Nutrition, v. 15, p. 527-547, 1998. https://doi.org/10.1080/01904169209364339

Gururaja Rao, G.; Patel Prakash, R.; Bagdi, D. L.; Chinchmalatpure Anil, R.; Nayak, A. K.; Khandelwal, M. K.; Meena, R. L. Effect of saline water irrigation on growth ion content and forage yield of halophytic grasses grown on saline black soil. Indian Journal of Plant Physiology, v. 10, No. 4, p. 315-321, 2005.

Jamil, M.; Rha, E. S. Response of transgenic rice at germination and early seedling growth under salt stress. Pakistan Journal of Biological Sciences, v. 10, No. 23, p. 4303-4306, 2007. https://doi.org/10.3923/pjbs.2007.4303.4306

Kapoor, K.; Srivastava, A. Assessment of salinity tolerance of Vinga mungo var. Pu-19 using ex vitro and in vitro methods. Asian Journal of Biotechnology, v. 2, No. 2, p. 73-85, 2010. https://doi.org/10.3923/ajbkr.2010.73.85

Kochian, L. V.; Hoejenga, O. A.; Pineros, M. A. How do crop plant tolerate acid soils? Mechanism of aluminium tolerance and phosphorus efficiency. Annual Review of Plant Biology, v. 55, p. 459-493, 2004. https://doi.org/10.1016/S0269-7491(02)00109-4

López-Aguilar, R.; Orduño-Cruz, A.; Lucero-Arce, A.; Murillo-Amador, B.; Troyo-Diéguez, E. Response to salinity of three grain legumes for potential cultivation in arid areas. Plant Nutrition, v. 49, No. 3, p. 329-336, 2003. https://doi.org/10.1080/00380768.2003.10410017

Ma, J. F.; Ryan, P. R.; Delhaize, E. Aluminium tolerance in plants and the complexing role of organic acids. Trends in Plant Science, v. 6, p. 273-278, 2001. https://doi.org/10.1016/S1360-1385(01)01961-6

Ma, Z.; Walk, T. C.; Marcus, A.; Lynch, J. P. Morphological synergism in root hair length, density, initiation and geometry for phosphorus acquisition in Arabidopsis thaliana: a modeling approach. Plant Soil, v. 236, p. 221-235, 2001. https://doi.org/ 10.1023/A:1012728819326

Mazher, A. M. A., El-Quesni, E. M. F.; Farahat, M. M. Responses of ornamental and woody trees to salinity. World Journal of Agricultural Science, v. 3, No. 3, p. 386-395, 2007. Available from: <https://www.idosi.org/wjas/wjas3(3)/19.pdf>. Accessed on: Aug. 23, 2017.

Netondo, G. W.; Onyango, J. C.; Beck, E. Sorghum and salinity: gas exchange and chlorophyll fluorescence of sorghum under salt stress. Crop Science, v. 44, No. 3, p. 806-811, 2002. https://doi.org/10.2135/cropsci2004.8060

Ologundudu, F. A.; Adelusi, A. A. Effect of nitrogen nutritional stress on some mineral nutrients and photosynthetic apparatus of Zea mays L. and Vigna unguiculata L. Notulae Scientia Biologicae, v. 5, No. 3, p. 376-382, 2012. https://doi.org/10.15835/nsb539015

Rivero, R. M.; Ruiz, J. M.; García, P. C.; López-Lefebre, L. R.; Sánchez, E.; Romero, L. Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and water melon plant. Plant Science, v. 160, No. 2, p. 315-321, 2001. https://doi.org/10.1016/S0168-9452(00)00395-2

Silva, M.; Ranil, R.; Fonseka, R. Luffa cylindrica (L.) M. Roemer (Sponge Gourd-Niyan wetakolu): an emerging high potential underutilized cucurbit. Tropical Agricultural Research, v. 23, No. 2, p. 186 191, 2012. https://doi.org/10.4038/tar.v24i2.8004

Vitorello, V. A.; Capaldi, F. R.; Stefanuto, V. A. Recent advances in aluminum toxicity and resistance in higher plants. Brazilian Journal of Plant Physiology, v. 17, No. 1, p. 129-143, 2005. https://doi.org/10.1590/S1677-04202005000100011

Welfare, K.; Yeo, A. R.; Flowers, T. J. Effects of salinity and ozone, individually and in combination on growth and ion contents of two chickpea (Cicer aritinum L.) varieties. Environmental Pollution, v. 120, No. 2, p. 397-403, 2002.