DIYAOLU, D. O.; EKUNDAYO, F. O.; FASAKIN, E. A.; ADEBAYO, O. T. Phenotypic and molecular characterization of different isolates of Lactobacillus plantarum from four Nigerian fermented foods for use as probiotics in aquaculture. Braz. J. Biol. Sci. [online]. 2018, vol. 5, No. 10, p. 329-337. ISSN 2358-2731. DOI: 10.21472/bjbs.051012

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