Vol. 5, No. 10, p. 301-310 - Aug. 31, 2018
OLADELE, O. O.; MAKINDE, O. O. Microbiology, proximate and functional properties of flour produced from three different varieties of cassava (Manihot esculenta Crantz). Braz. J. Biol. Sci. [online]. 2018, vol. 5, No. 10, p. 303-310. ISSN 2358-2731. DOI: 10.21472/bjbs.051010