PARVEEN, S.; WANI, A. H.; BHAT, M. Y.; KOKA, J. A.; FAZILI, M. A. Variability in production of extracellular enzymes by different fungi isolated from rotten pear, peach and grape fruits. Braz. J. Biol. Sci. [online]. 2017, vol. 4, No. 8, p. 259-264. ISSN 2358-2731. DOI: 10.21472/bjbs.040804

 Download this PDF file