Vol. 4, No. 7, p. 3-8 - Jun. 30, 2017
Review into experimental parameters of anti-oxidant potential
Rishan Singh

Abstract
Anti-oxidant potential is a scientific term used for a type of biological activity. It is important in order to understanding ways which plant and animal cells interact with the environment. However anti-oxidant potential measurements are influenced by three constituents in cells. It is the physical constraints on compounds that profoundly affect anti-oxidant potential, yet, the biological constraints affect physical and chemical constraints. To tailor design new drugs, potential gradients need to be known so that efficiency in drug commercialisation is achieved. This paper provides insight into anti-oxidant potentials in plant and eukaryote (animal/human) cells.
Keywords
Anti-oxidant; Oxidant; Scavengers; Constraints, Free radical; Global warming.
DOI
10.21472/bjbs.040701
Full text
PDF
References
Alscher, R. G.; Donahue, J. L.; Cramer, C. L. Reactive oxygen species and antioxidants: relationships in
green cells. Physiologia Plantarum, v. 100, No. 2, p. 224-233, 1997. https://dx.doi.org/10.1111/j.1399-3054.1997.tb04778.x
Antolovich, M.; Prenzler, P. D.; Patsalides, E.; McDonald, S.; Robards, K. Methods for testing antioxidant
activity. Analyst, v. 127, No. 1, p. 163-198, 2002.
Balaban, R. S.; Nemoto, S.; Finke, T. Mitochondria, oxidant, and aging. Cell, v. 120 No. 4, p. 483-495,
2015. https://dx.doi.org/10.1016/j.cell.2005.02.001
Cavallini, G.; Dachà, M.; Potenza, L.; Ranier, A.; Scattino, C.; Castagna, A.; Bergamini, E. Use of red
blood cell membranes to evaluate the antioxidant potential of plant extracts. Plant Food Human Nutrition,
v. 69, No. 2, p. 108-114, 2014. https://dx.doi.org/10.1007/s11130-014-0414-0
Choi, C. W.; Kim, S. L.; Hwang, S. S.; Choi, B. K.; Ahn, H. J.; Lee, M. Y.; Park, S. H.; Kim, S. K. Antioxidant
activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided
comparison. Plant Science, v. 163, No. 6, p. 1161-1168, 2002. https://dx.doi.org/10.1016/S0168-9452(02)00332-1
Corretti, M. C.; Koretsune, Y.; Kusuoka, H.; Chacko, V. P.; Zweier, J. L.; Marban, E. Glycolytic inhibition and
calcium overloas as consequences of exogenously-generated free radicals in rabbit hearts. Journal of Clinical
Investigations, v. 88, No. 3, p. 1014-1025, 1991. https://dx.doi.org/10.1172/JCI115361
Halliwell, B. Biochemistry of oxidative stress. Biochemical Society Transactions, v. 35, pt. 5, p. 1147-1150,
2007. https://dx.doi.org/10.1042/BST0351147
Hess, M. L., Okabe, E.; Kontos, A. A. Proton and free oxygen radical interaction with the calcium transport system
of cardiac sarcoplasmic reticulum. Journal of Molecular Cell Cardiology, v. 13, No. 8, p. 767-772, 1981.
https://dx.doi.org/10.1016/0022-2828(81)90258-3
Krishnaiah, D.; Sarbatily, R.; Nithyanandam, R. A review of the antioxidant potential of medicinal plant species.
Food and Bioproducts Processing, v. 89, No. 3, p. 217-233, 2011. https://dx.doi.org/10.1016/j.fbp.2010.04.008
Mina, U.; Aggarwal, R.; Sinha, P.; Bhatia, A.; Fuloria, A. Effect of ozone on biotic stress tolerance potential of
wheat. In: Raju, N. J.; Gossel, W.; Ramanathan, A., Sudhakar, M. (Eds.). Management of water, energy and bio-resources
in the era of climate change: emerging issues and challenges. New York: Springer, 2005. p. 299-313. https://dx.doi.org/10.1007/978-3-319-05969-3_23
Scandalious, J. G. Oxidative stress: molecular perception and transduction of signals triggering antioxidant gene
defences. Brazilian Journal of Medical Biological Research, v. 38, No. 7, p. 995-1014, 2005. https://dx.doi.org/S0100-879X2005000700003
Sies, H. Oxidative stress: oxidants, antioxidants. Experimental Physiology, v. 82, No. 2, p. 291 295, 1997. https://dx.doi.org/10.1113/expphysiol.1997.sp004024
Singh, R. Personal writing, representing the Republic of South Africa, my country, 2017.
Van Breusegem, F.; Dat, J. Reactive oxygen species in plant cell death. Plant Physiology, v. 141, p. 384-390,
2006. https://dx.doi.org/10.1104/pp.106.078295
Zweies, J. L.; Talukder, M. D. H. The role of antioxidants and free radicals in reperfusion injury. Cardiovascular
Research, v. 70, No. 2, p. 181-190, 2006. https://dx.doi.org/10.1016/j.cardiores.2006.02.025